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Showstopping Holiday Recipes + Wine Pairings
Looking for a few showstopping recipes to wow your guests this holiday season? Look no further than Dry-Brined Roast Turkey, Harvest Stuffing, and Old-Fashioned Pecan Pie. Recipe
Dave Szkutak on Completing WSET Level 4 Diploma
SAMsARA owner, Dave Szkutak, recently sat down with team member Miles Cotton for a little Q&A about completing the rigorous WSET Level 4 Diploma. The WSET Level 4 Diploma is [&
Community Focus: Matt Minkus (Captain Fatty’s Brewery)
This month we’re telling the story of SAMsARA’s Goleta neighbor, Captain Fatty’s Brewery in Goleta. When we began to build our winery in Goleta, the Captain
Food & Wine Pairing: Grilled Tuscan Farmhouse Ribs
When Dan Kessler told us that Pinot Noir wines grown at Kessler-Haak vineyard can easily stand up to grilled pork ribs, we were interested and inspired to test the theory! [&hell
Winemaker Report – September 6, 2019
Here’s what happening in the vineyards! I went out to the vineyards, a couple days ago, and checked everything. The fruit is getting ripe and everything is looking grea
Community Focus: Dan Kessler
This month we’re telling the story of SAMsARA’s Pinot Noir and Chardonnay wines made from grapes grown at Kessler-Haak Vineyard in Sta Rita Hills. To give you a better
Community Focus: Michael Larner
This month we’re telling the story of SAMsARA’s Grenache wine made from grapes grown at Larner Vineyard in Ballard Canyon. To give you a better idea of where our Gren
Food & Wine Pairing: Pan Roasted Duck Breasts with Cippolini Onions
As we get down to our last few available cases of the 2013 and 2014 Larner Grenache, we thought we’d celebrate by sharing one of our favorite summertime duck breast […
Spotlight on Grenache from Larner Vineyard with Matt Brady
I’ve been making Grenache out of the same little section at Larner Vineyard since 2009, so I’ve have 10 vintages under my belt and I feel like I’m really starting […]
