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Community Focus: Joan Szkutak
SAMsARA owner, Joan Szkutak, recently sat down with team member Miles Cotton for a little Q&A. Good morning, Joan. Thanks for taking the time to speak with me. Good morning!&nb
A Message to Our Valued SAMsARA Supporters
Dear Friend of SAMsARA, With the rapidly evolving status of coronavirus, we are following the State of California’s current mandate to temporarily close our tasting rooms in
Spotlight on Pinot Noir from Rancho La Viña Vineyard
Hi Matt, thanks for taking a walk with me here at beautiful Rancho La Viña vineyard. Tell us a little bit about where we are? Rancho La Viña Vineyard is […]
Food & Wine Pairing: Sta. Rita Hills Pulled Pork with Country Cole Slaw
SAMsARA Pinot Noirs from Rancho La Viña Vineyard are stunning examples of what this iconic vineyard can produce. Big aromatics with spice and pretty red fruit, richness and a smoo
Carbonic Syrah & Viognier, A First at SAMsARA!
We're discussing one of this year's most exciting experimentation in the winery with SAMsARA Winemaker, Matt Brady. SAMsARA team member Miles Cotton recently sat down with Matt for
Showstopping Holiday Recipes + Wine Pairings
Looking for a few showstopping recipes to wow your guests this holiday season? Look no further than Dry-Brined Roast Turkey, Harvest Stuffing, and Old-Fashioned Pecan Pie. Recipe
Dave Szkutak on Completing WSET Level 4 Diploma
SAMsARA owner, Dave Szkutak, recently sat down with team member Miles Cotton for a little Q&A about completing the rigorous WSET Level 4 Diploma. The WSET Level 4 Diploma is [&
Community Focus: Matt Minkus (Captain Fatty’s Brewery)
This month we’re telling the story of SAMsARA’s Goleta neighbor, Captain Fatty’s Brewery in Goleta. When we began to build our winery in Goleta, the Captain
Food & Wine Pairing: Grilled Tuscan Farmhouse Ribs
When Dan Kessler told us that Pinot Noir wines grown at Kessler-Haak vineyard can easily stand up to grilled pork ribs, we were interested and inspired to test the theory! [&hell
