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Happy Hour on INSTAGRAM LIVE @Samsarawineco: The exciting science of fermentation
Join us on Thursday, August 6th on IG Live with Peter McWilliams to talk about fermentation. If it can be fermented, Peter has certainly fermented it!From sourdough to kimchi to kombucha to banana whisky, talk to everyone’s favorite Goleta tasting room associate about the bubbles and the blunders of fermentation science!You’ll even get to hear about […]