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SBVF Golf Tournament – Alisal Ranch
Join us and the Santa Barbara Vintners Foundation on Monday, June 10 for an unforgettable day of golf, food and wine at the exclusive Alisal Ranch Course!
Join us and the Santa Barbara Vintners Foundation on Monday, June 10 for an unforgettable day of golf, food and wine at the exclusive Alisal Ranch Course!
Introducing Sunday Fundays at SAMsARA Goleta! Join us for live music every Sunday from 2pm-4pm with rotating artists and wine specials! This week's artist: Wine Tones!
Introducing Sunday Fundays at SAMsARA Goleta! Join us for live music every Sunday from 2pm-4pm with rotating artists and wine specials! This week's artist: the Winehounds!
We’re cruising the Rhine River in 2024 and want to invite you first!Mark your calendar to join Ken and Deborah Brown (Ken Brown Wines) and Joan and Dave Szkutak (SAMsARA […]
Join us to sip and savor over 80 of the Central Coast's best wineries and culinary delights while enjoying a splendid summer afternoon in the Museum's oak woodland along Mission Creek.
Introducing Sunday Fundays at SAMsARA Goleta! Join us for live music every Sunday from 2pm-4pm with rotating artists and wine specials! This week's artist: San Roque Trio!
Introducing Sunday Fundays at SAMsARA Goleta! Join us for live music every Sunday from 2pm-4pm with rotating artists and wine specials! This week's artist: Invocations!
Introducing Sunday Fundays at SAMsARA Goleta! Join us for live music every Sunday from 2pm-4pm with rotating artists and wine specials! This week's artist: Josh Jenkins!
Introducing Sunday Fundays at SAMsARA Goleta! Join us for live music every Sunday from 2pm-4pm with rotating artists and wine specials! This week's artist: The Winehounds!
Introducing Sunday Fundays at SAMsARA Goleta! Join us for live music every Sunday from 2pm-4pm with rotating artists and wine specials! This week's artist: Linsdey Marie!
Wine and Fire is the hottest wine event of the summer! Join us for a weekend celebration of our wines, local cuisine and community. Save the date, more details to […]
Have you ever wondered what goes into blending our nearly 150 barrels each vintage? Or how our winemaker Matt Brady decides which lots will ultimately end up in our Cuvée […]