Join winemaker Matt Brady and sommelier Lily Hays to explore the production and inspiration behind our 2020 experimental varietals: Clairette Blanche, Gamay, and Carbonic Syrah. We will sample all three wines along with lite bites and a discussion of how they’re made, the origin of the grapes, and the history of traditional production methods.

Tasting fee will be refunded with the purchase of three bottles.

$40 for non-member, $30 for wine club members