We’re thrilled to invite you to a remarkable culinary evening featuring a Wild Boar Dinner, crafted in collaboration with the Convivo! This exclusive event promises to be a celebration of innovative cuisine and traditional flavors, showcased through the culinary artistry of Chef Peter McNee. Guests will be treated to a series of exquisite dishes that highlight the rich essence of Italian cooking, culminating in a memorable dining experience.

One of the standout offerings of the evening is the Boar Dolce Forte, a dish that captures the depth and richness of Italian cuisine, offering a robust flavor profile that is sure to impress. Each dish will be expertly complemented by a selection of wines curated by Matt Brady. The evening will feature a Pinot Noir from Raidan Vineyards, known for its elegance and ability to pair beautifully with the hearty boar dishes, as well as a delightful Santa Barbara County Syrah/Grenache blend that balances flavors and enhances the overall culinary offerings.