ABOUT SAMSARA WINE CO.
Est. 2002
SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected micro-sites within Sta. Rita Hill’s most distinctive vineyards. The resulting wines are an interpretation of the tenuous balance between the power of natural elements beyond our control and the human desire to reach perfection.
FINEST FRUIT FROM STA. RITA HILLS
OUR VINEYARDS
Winegrowing at SAMsARA starts with selecting special sections within each vineyard where soils, altitudes, slopes, and elevations will bring the best out of the vine. We believe that all of the important work should be done in the vineyard, with little handling or manipulation of the fruit once it reaches the winery.
LOW INTERVENTION WINEMAKING
OUR CELLAR PRACTICES
Winemaker Matt Brady works hard in the vineyard to ensure that grapes reach the winery with perfect ripeness, flavor, acidity, and tannins. Once the grapes are there, there is as little intervention as possible in the winemaking process, resulting in the utmost expression of the fruit, soil, site, and region, otherwise known as terroir.
MEET THE TEAM
OUR TEAM
Ever wondered who is behind the wines and tasting experiences you’ve come to love at SAMsARA Wine Co.? Get to know our team members!
A TRULY SPECIAL PLACE
SANTA BARBARA WINE COUNTRY
